Friday, 29 May 2015

Bread Repurpose - Meat Balls

Earlier this week I shared how simple it is to make breadcrumbs from your bread scraps (see this previous post) Now, I've been meaning to share this recipe for *ages* and admittedly I've changed the recipe a little each time I make these. But here's a good start!

Grate or finely dice one onion, one carrot, one stick of celery and a clove or two of garlic to taste.
Combine with one egg, one cup of breadcrumbs, and around 500g of your chosen mince. Beef or pork & veal are our favourites.
Roll tablespoonfuls into balls and place onto a lined, greased baking tray.
I julienned the carrots for this batch, but tend to grate them now.
Bake for around 20 minutes at 180 degrees until cooked through. You can glass with BBQ sauce for a tastier morsel.
I tend to serve with fettuccine, store bought pasta sauce and parmesan cheese. Also great for a leftovers lunch.

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Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.

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