Monday, 1 June 2015

Japanese Chicken Curry and Baran

Last week I shared my Slow Cooker Japanese Curry recipe with you. Perhaps it's me craving it again, or perhaps it's the part of me remembering I will be returning to work in a few weeks that I remembered this lunch I'd packed fro myself some time ago.

I used some colourful rainbow baran to separate my rice and curry. It's not something I've done often, but I've learned that this is not only a pretty element, it can also act as an antibacterial in some cases! Now I'm beginning to wonder how close I've put myself to food poisoning in the past - eek!
This lovely little lunch was a perfect size for my short break, and I love that both it and the baran are microwavable! (not the lid though)

Details of my tools & toys can be found on this page.


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.


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