The very (*cough*) precise (*cough*) recipe is:
Roughly chop half a pumpkin and add it to your Soup Maker
Add 1 can of coconut cream (350 g - give or take)
Add 1 Tbsp red curry paste
Add 1TBp butter
Add 1 cup chicken stock
Select 'smooth' option
Come back in 21 minutes to this gorgeous, velvety soup with a twist! I prefer my soup with fresh salt added at serving and while I would normally jump at the chance to enjoy some read crust croutons, this was delicious on it's own!
I was a little surprised that Honey (now 20 months) really enjoyed this. I didn't think she liked spice! It just goes to show you never know and to keep offering taste experiences to the little ones. I'm a little excited that I might be able to send soup for her lunch when daycare starts, something Miss M was never into - yay!
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.