Monday, 25 May 2015
Bread Repurpose - Bread Crumbs
I keep a zip-lock bag of offcuts in my freezer and when it gets full I bake the crusts/off-cuts at 180 degrees until golden. The length of time varies depending on the size of the scraps and how full I stuff the tray ;-). You may need to turn after 15 minutes and let it go for another 15, but the best way to tell is to 'keep a nose' out for it.
Details of my tools & toys can be found on this page.
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.