Tuesday, 26 May 2015

Bread Repurpose - Meatloaf Muffins

Truth be told I normally do all my blogging one night over the weekend, but this weekend was just so busy I haven't even put the photos from last week's lunches onto the computer yet. So instead I decided to finally publish some bread repurposing that I've been meaning to do for *ages*! A whole week's worth of recipes! Woo-hoo!

This one is based on one I read from Neat2Eat a few years ago.

Combine 1 egg, 1 finely diced onion, 1 grated carrot, 500g beef mince. 1/2 cup grated cheese, 1/2 cup of breadcrumbs (see this previous post)

Divide the mixture into a greased 12 hole muffin tin. If I'm terribly organised and get this part done early in the day, I then cover with cling-film and leave in the fridge until I'm ready to cook dinner.

You can bake as is, or glaze with some tomato/worstershire sauce mix. I tend to use store bought BBQ sauce these days.
Bake at 180 degrees for around 30 minutes until cooked through.
These can easily be frozen and popped into lunches.
We like to serve with potato mash and seasonal veg.

And some for my lunch this time!

Details of my tools & toys can be found on this page.


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.

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