Truth be told I normally do all my blogging one night over the weekend, but this weekend was just so busy I haven't even put the photos from last week's lunches onto the computer yet. So instead I decided to finally publish some bread repurposing that I've been meaning to do for *ages*! A whole week's worth of recipes! Woo-hoo!
Neat2Eat a few years ago.
Combine 1 egg, 1 finely diced onion, 1 grated carrot, 500g beef mince. 1/2 cup grated cheese, 1/2 cup of breadcrumbs (see this previous post)
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Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.