Wednesday, 6 March 2013

St Patrick's Day - Part Two

I mentioned the other day about Miss M's lunches in the lead up to St Patrick's day last year.

Here is another of her lunches from that week.

Vege rainbow - made up of:
tomato, carrot, yellow capsicum, beans, blue food colouring on some mushrooms purple lettuce. The cloud is made of creamy potato mash that I piped out & the 'gold' is cauliflower covered with edible glitter

 One of the treats Miss M got for the week are these shamrock pretzels, made up from 3 mini pretzels & a pretzel stick, held together with melted white chocolate & decorated with green sprinkles.

You can see my St Patrick's Day posts:
here - Part Four
here - Green Eggs & Ham Quiche

Looking for more great inspiration? I've linked this post here.
St Patricks Day Theme Food - Fun Bento Lunch


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.

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