Saturday, 16 March 2013
My lunch this day consisted of yoghurt with mango, mini choc treat (Ghiradelli, yum!), dinner leftovers (roast chicken with warm potato salad. That's dressing & gravy in the cherry container), rose cupcake (a reject from this blog post) & some Pepperoni from Walkerston Country Meats with cheese.
Served in Tupperware square round & Sandwich Keeper Plus. The yoghurt is in a Decor container. The fork & spoon set is from All Things For Sale/Bento USA
This was the first time I had used Baran and was reasonably impressed with the results. Considering the two items I was attempting to keep separated were both liquid-y I think it did a rather good job. Come lunch time the mango juices had mixed with the yoghurt a little, but I think I may have over filled a bit.
I think it's one of those things that, being I've never used it, I'm not quite sure how/when to. I'm used to my ingredients being mixed come lunchtime :-) I can see it would be very handy with stews/curries to keep the rice separate, or just for a bit of quick & easy 'bling'.
This set & the cherry container are available from affiliate Neat2Eat
Some things I used to make this lunch:
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.