Sunday, 27 April 2014

Slow Cooker Bread & Butter Pudding

Can you believe our giveaway for a Kambrook Quatro Multi Cooker finishes tonight? I can't believe how many recipes I'm finding that I haven't posted yet! 

There are quite a few recipes out there for slow cooker Bread & Butter Pudding. Nourishing Joy has a great list of variations and add ins. This is a basic one I threw together with a fair amount of guess work.

First you need to enlist the help of your minions to butter your dish

Miss M is always happy to oblige. I'm sure it's just so she can lick her fingers afterwards :-)

I used a little over 2 cups of bread offcuts & crusts that I keep in the freezer from Miss M's lunches.

A very generous half cup of strawberry jam. . .

which I heated in the microwave to make it a little runnier

Pour it over your bread

And give it a good mix

Toss in some cubed butter too for good measure

I can't quite remember how many eggs I used - that's just under the 100mL mark, so I'm guessing 2?

And a tin of evaporated milk. (I know a lot of recipes use regular milk in the slow cooker, but the instruction manual recommends only adding it at the end of your cook time, so I've been using this instead)

Mix your custard. . .

. . . then pour it on

That's about a quarter cup of brown sugar

Sprinkled over the top

Then set & forget. I put this lot on mid morning.

And 9-ish hours later. . .


Have you entered our competition to win a Kambrook Quatro Multi Cooker yet? 
Just in time for Mother's Day. . . I'm just saying. . . 
Details in this previous post


Details of my tools & toys can be found on this page.

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.


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