Friday, 11 April 2014

Red Tuna Rice


Another Fish on Friday post for you today. I was going to update this family favourite to utilise our wonderful new Kambrook Quatro Multi Cooker but school holidays have proven a little busier than expected. One fabulous thing about this recipe is how quick & easy it is to prepare. If you have your rice pre-cooked this really is a 15 minute meal.

The trick to this recipe is having your rice pre-cooked. It is very similar to my Let It Go Risotto

Gather your ingredients

Saute your onions, add greens & cook until al dente. Stir through your rice & tuna to warm.

That's it!

Serve with parmesan cheese and fresh cracked pepper.

Have you entered our competition to win a Kambrook Quatro Multi Cooker yet? 
Just in time for Mother's Day. . . I'm just saying. . . 
Details in this previous post

Details of my tools & toys can be found on this page.
~J

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.

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