Wednesday, 19 February 2014

Puff Pastry Morsels

I must admit I always have a pack of puff pastry in the freezer. I don't really do much with it, but it's always handy to have on call. One day we were invited to an impromptu BBQ so I decided to experiment a little creating some puff pastry morsels.
Thaw & slice

Sprinkle with sweetened cocoa. I had some chocolate martini sugar on hand :-)

Double up and twist

Lightly spray with oil

Bake until golden

Take 2
Thaw & slice

Place a square of your favourite chocolate (this one was Lindt) in the centre and fold in alternating corners

I also made some plain envelopes

Bake until golden. Don't the pinwheels look delicious?

And there were a few rolls done with the sweetened cocoa too.

Take 3 - Savoury
I have Pinterest to thank for this idea (this is the first version I saw)
Thaw & slice

Add sauce, and fillings


These were the scraggly bits at the end

I decided to make a straight version too.

Again, bake until golden. These were actually more popular than the chocolate - oh well, more choc for me :-)

What do you use your puff pastry for?

Have you been #LovingEveryLunchforaMonth ? Details on how to share the love are in this previous post. Don't forget to tag your creations, and come link them up at the end of the month. I'd love to 'see' you there!

Details of my tools & toys can be found on this page.

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.

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