Did you go Trick-or-Treatig last night? It's not something we've ever really gotten into here in Australia, but it is on the rise.
We didn't participate this year, but I was thinking of making these little beauties again. . .
*Flashback Friday*
Last year I went on a mini cupcake decorating bender. Here are a few of versions of owls I played around with.
- Halved Maltesers with choc drops for eyes
- jelly bean beaks
- Banana chip wings
And here they are without the choc drops - for a slightly more spooky owl.
My chocolate version was made with:
- halved Maltesers and mini florals eyes
- M&M beaks
- halved pretzel wings
A note on these - the open Maltesers and pretzels don't last very well, so decorate them as close as possible to serving if you want some crunch.
And I had a couple of mini Oreos floating about so I used them too!
Also with choc drops and M&Ms. The wings are TeeVee Stix.
If you are celebrating/celebrated Halloween, I hope you have/had a Hoot!
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.
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