I mentioned the other day about the Chicken Filo parcels I'd made so thought I'd share. This was the end result. I forgot to take a happy snap of them opened, so you'll have to trust me that they were cooked beautifully and tasted scrumptious!
I've been a little slack on the #52NewFoods front. . . how are you tracking?
Disclosure: This is not a sponsored post. This post was written for Loving Lunches & 52 New Foods Challenge who generously provided me with a copy of their book. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.