I made up the burger with salad, but left off the lettuce, steak, beetroot & sauces. I popped some paper towel in the compartment with the steak & lettuce. This helped to keep the lettuce fresh & allowed me to reheat the steak at work without making a mess of the microwave or creating more washing up :-) Thank you to Kristie from Beneficial Bento for the tip! You can check out her post on pre-preparing/batch cooking your lunches in this post.
Served in Tupperware Sandwich Keeper Plus with the sauces (tomato & BBQ - I like one of everything) in smidgets.
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.
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