Cube-It Chocolate Pastry (Easter Egg Re-Purpose)

I had planned on doing this post as an Easter Egg re-purpose. . . problem with that is, you need 'left-over' Easter Eggs. . . .

Here I used Nutella, but melted chocolate would work just fine as well.

This is a crumbled Flake, but if you happen to have any Easter Eggs hiding still. . .

 I love using my FunBites Cube-It like this - everyone gets the same bite sized (portion controlled) bundle of yummy

And you can layer multiple times within the unit. Just be sure to spray lightly with oil so that the puff pastry comes away easily.










I tried a few variations here. . .

Cadbury rolls, open & covered; Nutella; Flake; Fantales. . . strangely enough all the Easter Eggs disappeared before cooking. . . hmm. . .

Spray lightly with oil & bake at 180 degrees C until golden & puffed

Or until the smell is too good to leave them in the oven :-)

My favourite was the Nutella squares

The Cadbury Milk Chocolate rolls were a little too big for the pastry cut-outs

But they still tasted pretty good

I think the 'sandwich' style ones were nicer - I like the crunch factor.

The stacked Flake worked well too, although I think I prefer the flavour of the Nutella

So simple, and a great way to use up any chocolate that just happens to be on sale floating about the house :-)

FunBites is having a 'Spring Clean' and are offering 25% off you order, using the code:  Springintofun

FunBites are also available in Australia through affiliate Neat2Eat and internationally through affiliate Bento USA

~J

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.