Thursday, 25 April 2013

ANZAC Recipe

They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.

From For the Fallen, by Robert Laurence Binyon (1869-1943)

What do you think of this recipe card? Theory is it should print out regular photo size, I'd love to hear your thoughts on it.

1 cup Rolled Oats
1cup Plain Flour
1/2 cup Sugar
3/4 Cup coconut
125 g Butter
2 TBsp Golden Syrup
1/2 Tsp Bi Carb Soda
1 TBsp boiling water

Combine oats, sifted flour, sugar & coconut

Combine butter & golden syrup, stir over gentle heat until melted

 (or microwave if you like to cheat like me)

Mix soda water with boiling water, add to butter mixture

Stir butter mixture into dry ingredients

Place tablespoonfuls of mix on a lightly greased tray, allowing room for spreading

Cook in a slow oven (150 C) for 20 minutes

Loosen while warm, then cool on trays

Makes approx 2 1/2 cups of mixture

This batch I made into a slice & only cooked for 15 minutes

I used my FunBites Cube-It to cut some bite-sized morsels & then cut the rest the old fashioned way.

 The slice version is particularly lovely when drizzled with dark chocolate :-)

And these bite sized morsels are perfect for little fingers and/or big appetites.

They also make a great ice cream sundae topping. I think my next experiment with this recipe will be to make an ANZAC apple crumble. . . .hmmmmm
Our thoughts & prayers go out to those who have served & those who continue to heed the call today.


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.

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