Monday, 8 June 2015

Mexican Vegetable Soup Maker Soup

 I had the idea a few weeks ago that a Mexican inspired soup would be just the thing, and this is what I came up with.

1 jar of salsa
500g frozen peas/carrot/corn/capsicum mix
1 - 2 cups beef stock

Pop it all in the Kambrook Soup Simple on 'chunky' setting and wait for lunch to cook itself!
 I took some to work for a light evening snack with some rice crackers and a few TicTacs for after :-)
Served in my Compl-Eat Energy Booster.

Details of my tools & toys can be found on this page.


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.

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