Wednesday, 8 April 2015

Home Made Easter Chocolates

I have many fond memories of moulding chocolates growing up and I thoroughly enjoyed making them with Miss M last year so we decided to do it all again this year!

I might need to invest in a bigger frypan or smaller ramekins so we can create even more colours next year!

Testing if the big ones are ready. . .

Woohoo! They are!

I actually really liked the rainbow eggs and am kicking myself I didn't get a photo of them cut open. All the more reason to make them again :-)

More colours.

Honey 'helping' clean up after.

I think my favourite were the pastel rainbow ones we made at the end of the session with all the left over bits of chocolate. Note to self, use the compound chocolate for this method - the real stuff didn't want to set in the fridge ;-p.

Details of my tools & toys can be found on this page.


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.

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