Wednesday, 1 April 2015
Easter April Fools Lunch
this previous post. This year I made them a little differently and there's much more room in the eggs now.
this previous post). Vaguely following the instructions form Hungry Happenings I melted some grated Colby cheese in the microwave before smooshing it into the silicon moulds. Set in the fridge and then they're good to go. They taste pretty much the same as regular cheese but the texture is a bit more powdery. . . not sure if it's something I did, or if it just works that way.
Not Martha, but now I can't find the original I was thinking of.
Kambrook Soup Simple to mix the batter in one easy step. I like how this particular mix is a bit denser when made this way.
Did you play the Fool today?
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Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.