Have you been #52NewFood-ing? I recently tried avocado again and perhaps our differences have been settled. :-)
Following a rough recipe I picked up at a playdate, we've been enjoying guacamole for a light lunch. Avocado, sweet chilli sauce, lime juice, salt and pepper all smushed together and served on wholegrain crispbread with fresh tomato with extra salt & pepper.
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~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches & 52 New Foods Challenge who generously provided me with a copy of their book. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.
Avocado and I always get along, but smashed up with salt and pepper, spread on toast, and topped with sliced tomato is one of my favorite ways to eat it, too.
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