One of the most frequently asked questions I get about making these fun Bento lunches for my little ones is 'what do you do with all the bread scraps?'. Well, most of the time I save the crusts in the freezer and do a bulk bake of them before turning them into bread crumbs. However, I have been known to make the odd bread & butter pudding too! And it seems I've never blogged about them. [EDIT - I forgot about this single serve recipe and this slow cooker recipe I shared last year] Some of these photos are over five years old, eek!
No comments:
Post a Comment
Loving your comments, Thank you <3