Did I really not end up sharing my attempts at making fruit leather last year? While I wouldn't say they were a complete success Wouldn't say they were complete failures either.
There were a few recipes online that basically involved blitzing fruit and/or water and/or sweetener. I chose to use my failed strawberry jam.
Perhaps that wasn't such a good idea o.O
And a longer,slower cook time made a big difference too - only I forgot to take photos at the end - D'oh!
Did you know that trying an 'old' food in a new way still counts towards your #52NewFoods challenge?
Details of my tools & toys can be found on this page.
Disclosure: This is not a sponsored post. This post was written for Loving Lunches & 52 New Foods Challenge who generously provided me with a copy of their book. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.