|These fancy pie cases are made from a slice of bread, pressed into a muffin tin and baked until golden - how easy is that?!?!|
|I realise being Australia Day I should have filled these with a lovely lamb mix, but we were having our stand-by Tuna Dish, so that's what I used. Silly me left the egg in the recipe too, so I can't even freeze them for use in lunch boxes since our Kindy is egg & nut free - it just means more for my lunches :-)|
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Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.