I first posted this recipe last year, and if you haven't noticed we use it quite a bit. Being that this it tried & true, and I'm trying to uniform my own recipe index, I thought I'd do an update. That, and this week I'll be skipping Flashback Friday in favour of participating in a blog hop with the Bento Bloggers & Friends - yay!
I did say I would get around to posting a photo with the tomato on top, so here you go. This is before baking. . .
And this is after. . .
As you can see I don't mind a little charcoal in my cooking :-)
Slice & serve
Apologies for the awful lighting, but you can also cut with a shape, like this flower cookie cutter.
Or with a Cube-It & skewer away.
You can serve as is, or with some extra protein. Miss M (and I) both like this served with sausages. There weren't enough in the leftovers, so she got cheerios.
Details of my tools & toys can be found on this page.
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.
Looks yummy! Love the flowers which you cut out.
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