Hi, I am Kathy from Eclectic Lamb. I am so happy to guest post today for Jackie! My husband and I have 9 nephews and 3 nieces ranging in age from almost 2 years to 16 years old. We live in a rural area of New York State, United States. The main focus of my blog is cute vegetarian lunches that I make for my nieces, nephews, and my husband. (Sometimes I share lunches I made for myself.) I also enjoy crafts and party planning.
I have thought about making a Princess and the Pea lunch for awhile. I finally got around to making this simple lunch. I added a crown (carrot) but in the story she did not wear a crown. I made this lunch for my Mom. She loves it when I make lunches for her. Container: EasyLunchBoxes Princess: Crown (carrot), head (rye bread), blanket (spinach leaf) Mattresses: Rye and pumpernickel bread, crunchy peanut butter and Swiss cheese with Dijon mustard Pea: There is an actual green pea under the mattresses Fruit: Peach slices Vegetable: Tomatoes
Don't forget to check out our Blogiversary giveaway in this previous post
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches and What's in Our Lunchbags. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.
Congrats girls this is this week's featured Bento of the Week!
ReplyDeleteThank you so much Diana!
DeleteReaders be sure to check out Kathy's other creative creations on her blog http://eclecticlamb.com