Tuesday, 5 February 2013

Sausage Flowers

I've seen these done over at Lunch In a Box and her tutorial is great too so I won't bother doubling up. I've only tried this a few times, but every time I run into trouble with my eggs being too big for the sausage :-(

 I prefer to use raw spaghetti in cooked sausage - that way I don't have to worry about removing, or if any pieces get accidentally left behind

See what I mean by the eggs being too big?

 I did these with one facing round side up & the other round side down. I think the round side up looks better.

I personally prefer soft yolks so can't say I'm fussed on these as a lunch, but as a breakfast or special dinner I think they're great. Also good for Miss M who prefers hard yolks :-)

 And done with a hotdog

 And with sauce


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post.

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