Tuesday, 4 December 2012

Speed Serve Carrot Cake

 I made my first ever carrot cakes last week & showed you the finished results in my Frosty post.

As you can see I didn't quite follow the instruction as I cooked them in my Kambrook doughnut maker (sadly no longer available, but they'd make awesome cake pops)

 Gather supplies

 Grate carrot in the Kambrook Speed Serve. So quick!

There was a little waste, but not much

Throw all ingredients in a bowl. . . .

Mix until well combined. I've never made carrot cake before & was surprised at the consistency, but it worked!

Here is where I strayed from the recipe opting to cook in doughnut maker instead of patty pans

I did burn a few of the batches, but that's just me getting distracted while cooking instead of paying attention to what I'm doing :-)

I did count, but I can't remember. I think I yielded 52 mini doughnuts from this recipe.

The icing yields *quite* a bit. I did add a lot more icing sugar to the recipe to get the consistency I wanted, and icing Frosty didn't really use very much at all. I now have a bowl of icing in my fridge waiting for another cake to be made. . . or hubby to find it :-D

I found this tutorial on youtube for piping a Christmas wreath & thought I'd give it a go. . . I can see why buttercream icing should be used - cream cheese icing melts too much :-)

You can go into the draw to win a Kambrook Speed Serve in this previous post.

I'm also participating in #reverb12 in Instagram. You can follow my responses to the daily prompt here


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.

No comments:

Post a Comment

Loving your comments, Thank you <3

Pin It button on image hover