Welcome December! Today we're starting our Advent calendar (we have baubles instead of chocolate & they go straight on the tree) & what better way to get in the festive mood than with some Chocolate cake. . . cooked in my Kambrook doughnut maker of course :-)
I was so excited when I first figured out I could use my old favourite family recipe for cake in the doughnut maker!
These are just the right size for little mouths & little hands - and they are perfectly portion controlled for bigger ones ;-P
Decorated with pretzels, cachous & M&M held in place with a little icing.
I've decided to turn my hand to Instagram this month. Please pop over & have a look, let me know what you think.
I'm also joining in #reverb12 with the fabulous people who brought you Blogtoberfest, but I'm cheating & not posting each day - but I am planning on Instagramming (is that a word?) daily. Check out some of the other wonderful blogs participating in this event in the link above, or the button on the sidebar.
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.