My usual recipe involves creaming butter & sugar, adding eggs, flour, milk. I cheated & used a bottle of apple sauce :-) I added the sauce when I would normally add the milk & thought I'd see how it goes. .
I ended up adding all the sauce from the bottle, which was about twice what the recipe called for in milk, but I think the texture worked out just fine.
Then I iced with cream cheese icing which I'd coloured with red food colouring. You can see the first three I did before I found my forgotten stash :-)
Dip them in raspberry jelly crystals - who doesn't like apple & raspberry?
I actually thought the jelly crystals would have been a lot more red & less pink than they ended up - oh well.
Add a spearmint leaf on top of each . . .
. . . and a sliver of chocolate that I made for RSPCA tails day. . . you'll have to check in tomorrow to see what I did with them ;-D
All ready to go in my new 'bake & carry' style container from Aldi which I bought a few weeks ago
HAPPY TEACHERS' DAY!!!
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Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post.