Can you tell I'm thoroughly enjoying our
#52NewFoods cookbook? Ok, so zucchini isn't new for us, and neither is this dish (there is one version of the recipe in
this previous post) - but zucchini ribbons are.
I have no idea why I've never made zucchini ribbons. They are so easy and create such a different texture than simply slicing, dicing or grating as I would usually do. We didn't try them raw as they are featured in the book, but that is now being added to the list :-)
What do you think? Looks pretty yummy, right? Also in this version - mushrooms, baby spinach leaves, broccoli, spring onion, salmon, cream, garlic and of course pasta.
Have you tried any new foods yet?
Details of my tools & toys can be found on
this page.
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.
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