I mentioned last week that I'd share the recipe for my 'The Devil Made Me Do It' slice. Problem is, the more I think about it, the less of a recipe there actually is.
I started by using up some rice flour to make a shortbread (recipe on the box).
Then I enlisted some help. . .
Like I said - the Devil made me do it ;-)
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Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product.