I cheated and used the plastic jug that comes with the Soup Simple to hold the cut melon. (This is not recommended, but I was feeling lazy & it meant I didn't need quite so much melon)
Blend for 2 minutes, which didn't quite finish the job, mainly because the jug spins a little while blending - this is why you should follow the manufacturer's instructions ;-)
Ahh, another blend and we're set.
After tasting I thought the rockmelon would taste great with some coconut. . .
Give it a few pulses and sweeten to taste, I added a good tablespoon or so of caster sugar to this batch.
Pour into a freezer container. Freeze until firm (about an hour), whisk and freeze again.
Then you can enjoy to your heart's content as is. . .
. . . but you know me - everything tastes better with chocolate.
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.