Wednesday, 25 June 2014

Pumpkin & Passionfruit Soup

Excuse me? Read again? Well, that's what I thought when I first saw this on a menu a few years ago. I had to try it & although it wasn't worth the wait (long story about service and a hungry toddler there) it was really quite nice!

This is my go to pumpkin soup recipe, but here's an update. . .

Toss 750g chopped pumpkin, 2 chopped onions, 2 crushed cloves of garlic, 2 cups chicken stock into the Kambrook Soup Simple and set to 'smooth'.

Come back to a lovely soup that can be enjoyed as is. . . or

For a lovely twist simply add half a passionfruit to each serve.

For a full family conversion, thicken with rice cereal or bread for baby, serve with bread crust croutons (aka dipping sticks) for toddler or thick crusty bread for the grown ups.

Details of my tools & toys can be found on this page.

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.

No comments:

Post a Comment

Loving your comments, Thank you <3

Pin It button on image hover