These roast veges are hiding some roast chicken we had for dinner. The veges are potato, sweet potato, and red, green & yellow capsicums. I added black sesame seeds to the 'eyes'.
This is a simple & constantly evolving recipe for roasting the chicken. It normally starts with chicken pieces, capsicum and BBQ sauce and then whatever takes my fancy at the time. I tend to bake at around 180C for about an hour. Sometimes I bake covered, sometimes uncovered - depending on how much I manage to squeeze into the dish. I do like to serve with crispy roasted vegetables like these potatoes.
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.
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