Monday, 16 September 2013
I was late on the uptake for Early Childhood Educators' day a few weeks ago. I saw the sign at Daycare on Tuesday & whipped these little babies up to take in on Wednesday.
I replaced the milk in my regular sponge cake recipe with apple sauce & 'iced' with raspberry jam. Decorations are mint leaf lollies & Cadbury Fingers biscuits. These mini sized cakes fit perfectly into an egg carton - great for taking out when you don't want to have to remember to bring your container home :-)
This is the version I made last year.
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.