Monday, 16 September 2013

Apple Cupcakes

I was late on the uptake for Early Childhood Educators' day a few weeks ago. I saw the sign at Daycare on Tuesday & whipped these little babies up to take in on Wednesday.

I replaced the milk in my regular sponge cake recipe with apple sauce & 'iced' with raspberry jam. Decorations are mint leaf lollies & Cadbury Fingers biscuits. These mini sized cakes fit perfectly into an egg carton - great for taking out when you don't want to have to remember to bring your container home :-)

This is the version I made last year.


Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.

1 comment:

  1. Beautiful! I love that you used an egg carton as a carrier.


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