Monday, 16 September 2013
Apple Cupcakes
I was late on the uptake for Early Childhood Educators' day a few weeks ago. I saw the sign at Daycare on Tuesday & whipped these little babies up to take in on Wednesday.
I replaced the milk in my regular sponge cake recipe with apple sauce & 'iced' with raspberry jam. Decorations are mint leaf lollies & Cadbury Fingers biscuits. These mini sized cakes fit perfectly into an egg carton - great for taking out when you don't want to have to remember to bring your container home :-)
This is the version I made last year.
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.
Subscribe to:
Post Comments (Atom)
Beautiful! I love that you used an egg carton as a carrier.
ReplyDelete