Thursday, 22 November 2012
I fell in love with ham flowers the first time I saw them. I think they are just so beautiful
*Here I used a flower biscuit cutter with cheese to give me a base.
*fold ham in half, then cut 3/4 of the way through, as you can see in the piece down the bottom. Then you roll the ham (in this case left to right) and secure with cheese spread, or my preferred method - raw spaghetti
*sliced cherry tomato buterfly
I have tried doing cheese flowers with the plastic wrapped cheese I normally use for Miss M's lunch but it tends to break rather than curl.
Don't forget to check out our Omai giveaway in this post
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post.