And this is how it started:
I did a double layer chocolate mud cake, iced with chocolate icing & covered with wafers.
Then topped with ice cream frozen in a Tupperware container (from the same range as the Jel-Ring, just a different shape)
Add *lots* of Cottee's Ice Magic; heaping helpings of tinned whipped cream, sprinkle with Blackwood Lane Rainbow Choc Chips, and top with a Jaffa
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