Have you stocked up your pantry ready for the back to school yet? I must admit I haven't :-( I tried the 100 biscuits recipe that's been getting around for a while and let's just say it won't be getting added to the repertoire.
I tried all the usual suspects - plain, sprinkles, sultanas, chocolate, and I wasn't impressed. Then I thought - why not pumpkin? Pumpkin scones are an absolute hit here so why not change things up a little?
Well. . .
I mixed through some mashed roasted pumpkin (yes, I like a little colour on my roast veg) and sprinkled some with nutmeg, others with cinnamon sugar and a few were left plain. I didn't mind the cinnamon ones but I think I was the only one. *sigh*
But you know what? We gave it a go, and big smiles from Mummy for tasting (because 'trying' insinuates something might be difficult - the things you learn ^-^)
What have your tasted for the #52NewFoods challenge?
Details of my tools & toys can be found on this page.
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches & 52 New Foods Challenge who generously provided me with a copy of their book. All opinions expressed are my own, based on my personal experience with the product. This post may contain affiliate links.
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