Simply pop your chosen fruit (I've been making apple & pear of late) into the Soup Simple with a little water (otherwise it will burn - speaking from experience) and select 'smooth'.
If for some reason it doesn't finish the cycle (this time the fruit collapsed so the machine read it as insufficient contents to blitz) you can always trick the machine into blending by tilting it a little. Again this is against manufacturer's recommendations and I've only done it the once when I was feeling lazy :-)
I like to freeze in an ice cube tray before storing in a zip lock bag. I also like to keep a few Sinchies food pouches of puree in the freezer too. I get two breakfasts out of one 80mL pouch (when combined with porridge).
Would you like to win a Kambrook Soup Simple for yourself? Details in this previous post.
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on my personal experience with the product.
It will so tasty and A very thankful to you and definitely try this at home for my sweet baby.
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