I mentioned that I created something from my Christmas Pudding Chocolate Crackles the other day. . . I have been searching & it appears I neglected to take a decent photo of my finished product last year *sigh*, so you'll just have to use your imaginations :-)
I have never made shortbread before & opted for a gluten free recipe with rosewater. I won't pass it on as I didn't find it all that nice
But it was functional in that it produced shortbread for gifts for Miss M's playgroup
I made some shortbread biscuits, sealed 4 into zip-lock bags. . . .
. . . and turned them into angel wings.
I must have known that one day I'd want to show someone how it was done (or maybe even remind myself) so I'd taken step by step photos - aren't I organised?
Make a halo out of a pipe-cleaner. . . .
. . . gather the centre of your zip-lock bag. . . .
. . . wrap the bottom of the pipe-cleaner around the zip-lock bag a few times. . .
. . . then, holding a lollipop in place, wrap the remaining 'slack' of pipe-cleaner around the angel's neck to form a collar
A longer pipe-cleaner will create a larger collar
You can use anything to fill the zip-lock bag for the wings. And for the body you can simply attach a tissue (like this one) or a Christmas themed serviette. . .
. . . or you can take those bags of Christmas Pudding Crackles. . .
. . . and make a super-treat!
In retrospect having a third item in the base bag would have made it easier to have the angel stand. Also having shorter bags - these ones were huge!
Don't forget to come back tomorrow to see what I've got lined up for the Bento Bloggers & Friends Holiday Ho-Ho-Hop (NB the hop starts at 8:00 am PST, 13th Dec - which is about 2am on the 14th Dec here in Australia)
I'm participating in #reverb12 on Instagram. You can follow my responses to the daily prompt here
~J
Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.
No comments:
Post a Comment
Loving your comments, Thank you <3