Pumpkin & Passionfruit Soup

Excuse me? Read again? Well, that's what I thought when I first saw this on a menu a few years ago. I had to try it & although it wasn't worth the wait (long story about service and a hungry toddler there) it was really quite nice!

This is my go to pumpkin soup recipe, but here's an update. . .

Toss 750g chopped pumpkin, 2 chopped onions, 2 crushed cloves of garlic, 2 cups chicken stock into the Kambrook Soup Simple and set to 'smooth'.

Come back to a lovely soup that can be enjoyed as is. . . or

For a lovely twist simply add half a passionfruit to each serve.

For a full family conversion, thicken with rice cereal or bread for baby, serve with bread crust croutons (aka dipping sticks) for toddler or thick crusty bread for the grown ups.





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~J

Disclosure: This is not a sponsored post. This post was written for Loving Lunches. No product was received for this post. All opinions expressed are my own, based on personal experience with the product.